Healthy Salmon
What is salmon? Salmon is an oily fish that’s typically classified by the ocean in which it is located. In the Pacific, they are considered part of the genus Oncorhynchus,…
Miso soup
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes,…
Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] (listen)) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood—often raw—and vegetables. Styles of sushi and its…
