Healthy Salmon
What is salmon? Salmon is an oily fish that’s typically classified by the ocean in which it is located. In the Pacific, they are considered part of the genus Oncorhynchus,…
Miso soup
Miso soup (味噌汁, misoshiru) is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients (various vegetables, tofu, abura-age, etc.) that may be added depending on regional and seasonal recipes,…
Fried fish topped with chili sauce
Pla Rad Prik is a fried fish topped with chili sauce served with steamed rice. The sauce isn’t really hot because of the mixture of sweet taste from sugar cane.…
Thai Fried Rice
“Khao pad” literally translates to “stir fried rice“, or what we know as Thai fried rice. In Thai cuisine, it is as popular as egg fried rice from Chinese restaurants. However, unlike…
Pad thai
Pad thai, phat thai, or phad thai (/ˌpɑːd ˈtaɪ/ or /ˌpæd ˈtaɪ/; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt tʰāj] , ‘Thai stir fry’), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country’s cuisine. It is typically made with rice noodles, shrimp,…
Tom Yam Kung : Not only tasty but with medicinal properties
If you ask any foreigners who have ever visited Thailand about their favourite Thai food, their answers, almost without exception, will be tom yam kung. Tom yam kung, or spicy shrimp…
Thai Green Curry Noodle Soup
This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it’s ladled over rice noodles, then…
Sushi
Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi] (listen)) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood—often raw—and vegetables. Styles of sushi and its…
Ribeye Steak
Also Known As: Ribeye Roll Steak; Ribeye Steak, 1″ Tail; Ribeye Steak, 2″ Tail; Ribeye Steak, Lip-On, Boneless This steak is rich, juicy and full-flavored with generous marbling throughout. Sold bone-in.…
Tom kha gai
Tom yum goong maybe the most famous soup of Thailand, but its milder creamier sister, tom kha gai, is my personal favourite. This comforting Thai coconut chicken soup recipe is infused with…
